Candace enjoyed getting together with her bridesmaids and family members for a luncheon in celebration of her wedding day. She has chosen June 7th for that perfect day. She handed out beautiful monogrammed bags with gifts inside to say “thank you” for being a part of this occasion. A lunch catered by Sweet Gum Bottom was served that consisted of a garden salad, grilled, marinated chicken, potato cheesey bake, butterbeans, roll, and lemon torte for dessert. Her mother, Fran, welcomed everyone and thanked them for being a part of her family for so many years and for being a part of the wedding.