We have enjoyed several corporate dinners this week. It began onTuesday evening with a group from Powersouth. They requested our rib-eye steak with cheesy potato bake, green beans, roll and bread pudding for dessert.
The next was a lunch for Andalusia Manor in honor of Stallion Sasser’s birthday. The requested the grilled chicken, green beans and potato bake with pecan pie for dessert.
Next, we will be doing a steak dinner with a one hour private dance lesson on Friday.
Food, Glorious food!
Ricky and Laura Oswald