We had a fantastic time this weekend catering a wedding for the daughter of Diane and Mike Blocker. They were married at Southside Baptist church in Andalusia, Alabama. It was a beautiful fall wedding!
Diane had everything planned to a tea. It was absolutely beautiful. The fellowship hall of the church was filled with decorations of crimson roses and greenery. Little sitting areas were tucked in every corner. It looked like a garden. The tables were covered with ivory linen and each boasted a beautiful centerpieceof roses and candles. The backdrop for the wedding cakes was lattice work draped with lighting and greenery. Candles were abundant giving a very romantic feel.
We were giving the priviledge of catering this event and we were so thankful. Her menu consisted of smoked brisket, a pasta bar with gorgonzola cheese and spinach purses in marinara sauce, ranch and bacon penne pasta, spinach, tomatoe and egg pasta in a tomatoe and basil vinagerette, brocolli salad and manderin rice salad. She also had a mashed potato martini bar where you are served potatoes in a martini glass with a variety of toppings available for you to choose from. Green beans, rolls and a fruit and vegetable arrangements with dips. Diane had made 3 ham balls served with crackers that were delicious! Teas, water and punch was served to the guests.
A sweet toast was started by her father and continued with friends and family. This is one of the sweetest families that I have enjoyed knowing since childhood when Diane and I attended church together.
Thank you so much for allowing us to be a part of this wonderful occasion!
Ricky and Laura Oswald