A menu of roast beef, cheesy potato bake, green beans, rolls and fresh vegetables with dip were deliciously prepared and served by Sweet Gum Bottom Catering. Strawberries and a chocolate fountain for the groom’s table was chosen by Brandon.
Friends and family gathered to celebrate with Erika and Brandon on their special day.
Congratulations and may you have a long and happy marraige!
Ricky and Laura Oswald Innkeepers